Easiest Way to Prepare Super Quick Homemade Recette de samoussa à l’indienne

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Recette de samoussa à l’indienne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Recette de samoussa à l’indienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recette de samoussa à l’indienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Recette de samoussa à l’indienne using 15 ingredients and 6 steps. Here is how you can achieve it.

Je vous partage cette recette de samoussa super délicieux et croustillants que j’adore !! La recette de base était avec uniquement des légumes, mais moi j’ai voulu y ajouter du poulet.

Ingredients and spices that need to be Take to make Recette de samoussa à l’indienne:

1. Pâte à samoussa
2. 1 pomme de terre
3. 1 carotte
4. 1 peu de chou
5. Des escalopes de poulet
6. Huile d’olive
7. 1 oignon
8. Persil
9. Sel, poivre noir
10. Curcuma
11. Cumin
12. Gingembre
13. Coriandre en poudre
14. Piment fort
15. 3 portions de fromage

Instructions to make to make Recette de samoussa à l’indienne

1. 🔸Faire cuire à la vapeur ou dans une eau salée 1 pomme de terre coupée en rondelles et 2 carottes coupées en rondelles également.
2. 🔸Ensuite faire revenir dans une poêle avec un peu d’huile d’olive 1 oignon coupé en lamelles et laisser jusqu’à ce qu’il commence à caraméliser légèrement, ajouter un peu de chou taillées en fines lamelles, ajouter ensuite des morceaux d’escalope de poulet et les laisser cuire.
3. 🔸Ajouter les légumes (carottes et pommes de terre), un peu de persil et mettre 1/2 cc de : sel, poivre noir, curcuma, cumin, gingembre, coriandre et une pincée de piment. Mélanger le tout.
4. 🔸Ajouter 3 portions de fromage. Mélanger et ecraser ensuite légèrement pour avoir une farce homogène mais pas trop en purée.
5. 🔸Former les samoussas en mettant de la farce sur chaque pâte et plier jusqu’à obtenir un beau triangle.
6. 🔸Vous pouvez au choix soit les faire frire dans de l’huile, ou les faire cuire au four, en mettant à l’aide d’un pinceau un peu de beurre fondu par le dessus.

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