How to Prepare Quick Gâteau aux poires

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Gâteau aux poires. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau aux poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux poires is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gâteau aux poires using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gâteau aux poires:

1. 3 oeufs
2. 120 Gr farine
3. 60 Gr sucre
4. 1/2 sachet de sucre vanillé
5. 1 sachet de levure chimique
6. 100 Gr beurre fondu
7. 100 Gr lait
8. 3 poires
9. Facultatif : pépites de chocolat

Instructions to make to make Gâteau aux poires

1. Dans un saladier, mettre la farine, le sucre, le sucre vanillé et la levure, mélanger puis ajouter les oeufs, le lait et le beurre fondu, bien mélanger.
2. Pré chauffer le four à 180 degrés. Mettre dans un plat allant au four et disposer les quartiers de poires pelées sur le dessus en rosace.
3. Enfourner 30 minutes. A la sortie du four, on peut parsemer le gâteau de pépites de chocolat.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Gâteau aux poires. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!