Recipe of Award-winning Cordons bleus

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Cordons bleus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cordons bleus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordons bleus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordons bleus is Pour 12 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cordons bleus estimated approx 25 min.

To get started with this recipe, we have to first prepare a few components. You can cook Cordons bleus using 8 ingredients and 9 steps. Here is how you cook it.

Recette cookomix, simple à faire et tellement bon 😉 faite dans le robot MCC

Ingredients and spices that need to be Get to make Cordons bleus:

1. 1 kg escalopes de poulet
2. 200 g gruyère râpé
3. 40 g farine
4. 4 œufs
5. Sel, poivre
6. 6 tranches de jambon à couper en 2
7. 6 tranches de fromage à couper en 2
8. 60 g chapelure, environ

Instructions to make to make Cordons bleus

1. Mettre les escalopes coupées en morceaux dans le robot et mélanger 40 secondes vitesse 4
2. Ajouter dans le robot le gruyère râpé, la farine, 2 œufs, 2 cuillères à café de sel (suivant les goûts) et du poivre, mélanger 30 secondes vitesse 5
3. Séparer la préparation en 24 portions
4. Prendre du film alimentaire (ou humidifier vos mains pour ne pas que ça colle) aplatir 2 portions avec la paume de votre main pour obtenir 2 demi cercles ou des ronds suivant la forme souhaitée
5. Rapprocher les 2 portions aplaties y mettre le jambon et le fromage et replier avec le film puis former votre cordon bleu en appuyant doucement sur les côtés pour le coller
6. Couvrir une plaque de toile de cuisson ou de papier sulfurisé, bien huiler au pinceau
7. Préparation de la panure, mettre la chapelure dans un récipient, battre les 2 œufs dans un autre récipient et tremper les cordons bleus dans l'œuf puis la chapelure et déposer sur la toile huilée
8. Mettre au four à 180°C pendant 25 minutes et retourner à mi-cuisson
9. J'ai congelé la moitié des cordons bleus, et donc je les ai mangés plus tard en faisant décongeler la veille au frigo puis passé à la poêle dans un mélange huile beurre et impeccable, bon appétit

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Cordons bleus. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!