Recipe of Quick Casserole de riz à la mexicaine facile

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Casserole de riz à la mexicaine facile. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Casserole de riz à la mexicaine facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Casserole de riz à la mexicaine facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Casserole de riz à la mexicaine facile is 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Casserole de riz à la mexicaine facile estimated approx 15-20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Casserole de riz à la mexicaine facile using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Casserole de riz à la mexicaine facile:

1. 2 tasses riz blanc
2. 4 tasses bouillon de poulet
3. 540 ml haricot noirs en conserve, rincés
4. 341 ml maïs en grains en conserve
5. 796 ml tomates en dés en conserve
6. 1 sachet mélange de sauce à tacos (ex.: Old El Paso) - au goût
7. Fromage Cheddar, râpé (au goût)

Instructions to make to make Casserole de riz à la mexicaine facile

1. Dans une grande casserole, verser le bouillon et ajouter le riz. Couvrir. Amener à ébullition, puis réduire le feu. Poursuive la cuisson environ 10 minutes ou jusqu'à ce que le riz soit cuit.
2. Dans la même casserole, ajouter les haricots, le maïs et les tomates. Bien mélanger avec le riz. Ajuster la température au besoin, pour réchauffer le contenu sans trop le cuire.
3. Ajouter la poudre à tacos graduellement, en mélangeant bien. Goûter pour ajuster la quantité d'assaisonnement désiré. Réchauffer jusqu'à ce que le mélange ait une température uniforme (environ 5 minutes).
4. Servir et garnir avec le fromage râpé.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Casserole de riz à la mexicaine facile. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!