Recipe of Super Quick Homemade Bœuf aux Oignons & Riz Collant

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Bœuf aux Oignons & Riz Collant. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bœuf aux Oignons & Riz Collant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf aux Oignons & Riz Collant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf aux Oignons & Riz Collant is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bœuf aux Oignons & Riz Collant estimated approx 35mn.

To begin with this recipe, we have to prepare a few components. You can cook Bœuf aux Oignons & Riz Collant using 10 ingredients and 3 steps. Here is how you cook it.

A tous les amateurs comme moi de la cuisine sucrée/ salée cette recette est pour vous 😋. J’ai opté pour le cookeo pour le gain de temps et la cuisson parfaite de la viande elle est juste fondante et bien tendre mais bien sûr vous pouvez réaliser la recette dans un faitout. Il faudra juste doubler le temps de cuisson. Retrouvez toutes mes recettes sur ma page Insta : @debo_ptits_plats ☺️

Ingredients and spices that need to be Prepare to make Bœuf aux Oignons & Riz Collant:

1. Viande de paleron de bœuf
2. 3 gros oignons
3. 2 cas d’huile de sesame
4. Sauce soja salée
5. Farine
6. 1 cas de cassonade
7. Eau
8. 2 cubes de bouillon de volaille
9. 1 cas miel
10. Sauceline ou maïzena

Steps to make to make Bœuf aux Oignons & Riz Collant

1. Lavez et enlever le surplus de gras de la viande. Épluchez les oignons et les émincer. Mettre le cookeo en mode rissolage moyen et faites revenir les oignons une dizaine de minutes dans de l’huile de sesame et/ou beurre demi sel. Une fois qu’ils sont bien transparents, retirez les de la cuve et réservez les.
2. Ajoutez la viande dans la cuve et laissez la 3mn. Puis saupoudrez de farine et bien mélangez le tout. Stoppez le mode rissolage, ajoutez les oignons, la cassonade, les cubes émiettés, la sauce soja, sel et poivre. Mélangez et recouvrez le tout d’eau. Mélangez et lancez une cuisson sous pression pour 35mn.
3. Pendant ce temps préparez votre accompagnement (moi j ai fait avec du riz collant). En fin de cuisson laissez sur maintient au chaud, ajoutez le miel et si la sauce n’est pas assez épaisse pour vous, vous pouvez ajoutez de la sauceline ou maïzena.

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