Simple Way to Make Homemade Gateau au fromage blanc

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Gateau au fromage blanc. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gateau au fromage blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau au fromage blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gateau au fromage blanc using 5 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gateau au fromage blanc:

1. 500 grs fromage blanc
2. 4 oeufs
3. 100 grs farine
4. 100 grs sucre
5. Sucre glace et caramel beurre salé pour la déco

Instructions to make to make Gateau au fromage blanc

1. Dans deux saladiers séparez les jaunes des blancs
2. Dans le saladier avec les jaunes rajoutez le sucre. Battez l ensemble jusqu'à ce qu ils blanchissent
3. Rajoutez le fromage blanc puis la farine
4. Montez les blancs en neige
5. Incorporez les blancs à la préparation avec le fromage blanc
6. Faites chauffer votre four à 180 degrés
7. Dans un moule à manquer versez votre préparation et faites cuire environ 30mn
8. Laissez bien refroidir votre gâteau avant de démouler découpez une part et décorez avec le sucre glace et un filet de caramel

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Gateau au fromage blanc. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!