Simple Way to Prepare Favorite Lapin à la moutarde au Cook Expert

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Lapin à la moutarde au Cook Expert. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lapin à la moutarde au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapin à la moutarde au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lapin à la moutarde au Cook Expert is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lapin à la moutarde au Cook Expert estimated approx 2 h.

To get started with this recipe, we must prepare a few components. You can have Lapin à la moutarde au Cook Expert using 12 ingredients and 6 steps. Here is how you cook it.

Une idée de recette pour Pâques, pour changer de l'agneau... #homefoodmagimix #cookexpertmagimix #pâques #avril

Ingredients and spices that need to be Prepare to make Lapin à la moutarde au Cook Expert:

1. 1,200 kg environ de lapin découpé en morceaux
2. 500 g environ de pommes de terre pour cuisson vapeur (ici amandines)
3. 250 g champignons de Paris frais (ou en boîte)
4. persil ciselé
5. 3 cs moutarde forte ou mi-forte selon le goût
6. 1 cs farine
7. 1 cube volaille
8. huile d'olive
9. 200 ml vin blanc sec
10. 3 cs crème épaisse
11. 1 cs maïzena diluée dans ¼ de verre d'eau (facultatif)
12. sel, poivre

Steps to make to make Lapin à la moutarde au Cook Expert

1. Éplucher et rincer les pommes de terre. Les couper en petits cubes (avec l'accessoire «cubes et bâtonnets» si vous l'avez).
2. Dans une sauteuse, faire cuire les morceaux de lapin avec 2 cs d'huile d'olive. Les faire dorer tous côtés pendant une vingtaine de minutes à feux moyens. Retirer les morceaux de lapin et réserver. Y mettre les champignons, le persil ciselé et faire cuire quelques minutes à feux vifs.
3. Pendant ce temps, dans la cuve inox munie du pétrin XL, mettre 3 cs de moutarde, 1 cs de farine, 3 cs de crème épaisse, 1 cube volaille émietté, le vin blanc, saler poivrer et lancer EXPERT 5 MN / VIT 5 / 95 °.
4. Y ajouter le lapin et les champignons avec les sucs de cuisson, bien mélanger le tout et lancer EXPERT 30 MN / VIT 1A / 120°.
5. Positionner le plateau inox perforé seul (sans le panier vapeur), y déposer les pommes de terre et lancer EXPERT 45 MN / VIT 0 / 120°. Vérifier la cuisson et rectifier si nécessaire. Facultatif : si la sauce vous paraît trop liquide, ajouter 1 cs de maïzena diluée dans ¼ de verre d'eau froide et lancer EXPERT 5 MN / VIT 2A / 95°.
6. Servir à l'assiette en nappant les pommes de terre avec la sauce et saupoudrant d'un peu de persil ciselé.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Lapin à la moutarde au Cook Expert. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!