Simple Way to Prepare Quick Pavé de saumon pomme de terre et fondue de poireaux

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Pavé de saumon pomme de terre et fondue de poireaux. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pavé de saumon pomme de terre et fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavé de saumon pomme de terre et fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pavé de saumon pomme de terre et fondue de poireaux estimated approx 40mn.

To get started with this particular recipe, we have to prepare a few components. You can have Pavé de saumon pomme de terre et fondue de poireaux using 13 ingredients and 5 steps. Here is how you cook it.

Du saumon encore et toujours ! J’y peux rien c’est mon poisson préféré 🤩. je vous propose une nouvelle recette , le saumon se cuit au dernier moment ce qui vous laisse le temps de préparer tranquillement la fondue de poireaux et la sauce à l’avance. Retrouvez toutes mes recettes sur ma page Insta : @debo_ptits_plats ☺️

Ingredients and spices that need to be Get to make Pavé de saumon pomme de terre et fondue de poireaux:

1. 2 pavé de saumon
2. 1 pomme de terre type Annabelle
3. 15 cl crème liquide
4. 15 cl vin blanc
5. Aneth
6. Beurre demi sel
7. 1 cac de moutarde à l’ancienne
8. Jus de citron vert
9. 2 échalote
10. 2 bonnes poignée de poireaux en rondelles surgelés
11. 20 cl crème bridelice
12. Sel et poivre
13. La moitié d’un cube bouillon de volaille

Instructions to make to make Pavé de saumon pomme de terre et fondue de poireaux

1. Pour la fondue de poireaux : Commencez par émincez une échalote. Mettre le cookeo en mode rissolage fort (ou casserole), ajoutez du beurre et faites revenir l’échalote. Ajoutez les poireaux, la moitié du cube émietté, 1 cac de moutarde, salez et poivrez. Mélangez le tout.
2. Versez la moitié d’un verre de vin blanc bien mélanger puis lancer le mode sous pression pour 4mn. Puis laissez sur maintien au chaud le temps de préparer le reste. Avant de servir, ajoutez la crème bridelice et le jus de citron, salez et poivrez.
3. Lavez la pommes de terre, faites la cuire dans une casserole d’eau en démarrant la cuisson à froid. Une fois cuite épluchez la et réservez la dans une boîte bien fermée. Il faudra la couper en rondelles (dans le sens de la longueur) avant de la servir.
4. Pour la sauce : Émincez finement l’échalote, et faites la revenir avec un peu de beurre demi sel dans une casserole. Ajoutez aneth et vin blanc (15cl) et laissez un peu bouillir le tout. Ajoutez la crème liquide, jus de citron, baissez le feu et laissez le tout réduire. Pour le saumon : Nappez le saumon de la sauce (mais gardez en pour servir après) et faites les cuire 3 à 5mn selon la cuisson voulu dans une poêle bien chaude.
5. Servir le tout ensemble en commençant par la fondue de poireaux puis les pommes de terres coupées en rondelles, de la sauce et le saumon.

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