Step-by-Step Guide to Make Favorite Gâteau Roulé à la confiture

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Gâteau Roulé à la confiture. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau Roulé à la confiture, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Roulé à la confiture delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau Roulé à la confiture is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gâteau Roulé à la confiture using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gâteau Roulé à la confiture:

1. 6 œufs
2. 1 pincée de sel
3. 200 g sucre
4. 160 g farine
5. Confiture au choix
6. Sucre glace (facultatif)

Instructions to make to make Gâteau Roulé à la confiture

1. Préchauffez le four à 180 °C (th. 6).
2. Séparez les blancs des jaunes d'œufs. Dans le bol muni du fouet, fouettez les blancs bien serrés avec sel à vitesse moyenne en augmentant progressivement la vitesse.
3. Fouettez les jaunes avec le sucre à vitesse moyenne jusqu'à ce que le mélange blanchisse. Incorporez la farine et fouettez à minimum 1 minute.
4. Versez la moitié des blancs en neige et fouettez à vitesse minimum 1 min. À l'aide d'une maryse, incorporez délicatement le reste des blancs en neige.
5. Étalez la pâte sur une plaque recouverte de papier sulfurisé. Enfournez pour 14 minutes. Surveillez la cuisson pour que le biscuit NE DORE PAS TROP.
6. Sortez la génoise du four, puis enroulez la dans un linge propre et humide. Laissez refroidir. Déroulez le biscuit et étalez dessus la confiture. En vous aidant du torchon, enroulez le biscuit de en serrant bien.
7. Saupoudrez de sucre glace et dégustez.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Gâteau Roulé à la confiture. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!