Step-by-Step Guide to Make Favorite Chicons braisés à la bière

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Chicons braisés à la bière. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicons braisés à la bière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicons braisés à la bière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicons braisés à la bière is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicons braisés à la bière estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicons braisés à la bière using 7 ingredients and 6 steps. Here is how you cook that.

#belgique #endives Culture Food: Officiellement, l'invention du chicon est attribué à Brésiers, le jardinier en chef du jardin botanique de Bruxelles. Il découvrit le chicon pendant l'hiver1834-1835 et par sélections successives produisit un type de chicon bien déterminé qui fit son apparition sur les marchés. jusqu'au XIXe siècle, les paysans bruxellois cultivaient des légumes sur les sols marécageux aux alentours de Bruxelles. Il cultivaient , notamment de la barbe de capucin dont ils consommaient les racines. L'amélioration de la culture de la première pousse aboutira vers le chicon qu'on connait actuellement . La commune de Schaerbeek est la patrie du chicon belge. On se retrouve en fin de recette pour une anecdote food .

Ingredients and spices that need to be Get to make Chicons braisés à la bière:

1. 3 à 4 endives
2. 1 cs sucre roux
3. 2 échalotes
4. Beurre salé
5. 25 cl bière blonde
6. 1 cube de bouillon de volaille ou légume
7. 1 sachet de gruyère

Instructions to make to make Chicons braisés à la bière

1. Épluchez et émincez les échalotes. Les faire suer dans une cocotte allant au four avec un bon morceau de beurre.
2. Épluchez, coupez en deux et enlevez le centre de l'endive, les déposez sur les échalotes le dessus en premier, les faires colorer 5 mins puis les retournez et pareil pour l'autre côté, parsemez le sucre dessus puis déglacez avec la bière.
3. 
4. Émiettez le cube de bouillon dessus et enfournez pour 20 mins a 200 degrés, vérifiez la cuisson en piquant un couteau dedans.
5. Une fois cuit, mettre le gruyère dessus et laissez gratiner.
6. Une légende véridique ou non de l'origine du chicon En 1830, un cultivateur, paniqué par les troubles qui se passaient à Bruxelles, cacha une partie de sa production dans sa cave sous une couche de terre. Quel ne fût pas sa surprise quand il déterra ces racines quelques semaines plus tard et découvrit qu'elles avaient produit des pousses blanches aux feuilles bien serrées. Il ne savait pas ce que c'était et dans un premier temps, il fût déçu, il se décida de goûter cet étrange bourgeons blanc

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