Step-by-Step Guide to Make Ultimate Risotto de coquillettes

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Risotto de coquillettes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risotto de coquillettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de coquillettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Risotto de coquillettes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Risotto de coquillettes:

1. 4 tranches de jambon blanc
2. 1 oignon
3. 2 gousses d'ail
4. Gruyère râpée
5. 4 CAS de creme fraîche
6. 1 bouillon de volaille

Instructions to make to make Risotto de coquillettes

1. Préparation de l'ail et l'oignon : pelez et ciselez loignon et l'ail. Faite revenir l'ail dans l'huile pour la parfumer, puis retirez l'ail et ajouter l'oignon. Faite les rissoler 5 MIN. Puis ajoutez les coquillettes et laissez les dorer 3 MIN
2. Lancement du risotto : ajoutez une louche de bouillon de volaille pour mouiller à hauteur et mélangez jusqu'à absorption. Recommencez l'opération pendant 9 MIN pour que les coquillettes soient al dente ! Pendant que les coquillettes cuisent, coupez le jambon en fines lamelles
3. Une fois que les coquillettes sont cuites, ajoutez le fromage râpée et mélangez bien pour qu'il fonde
4. Versez la creme fraiche. Poivré. Ajoutez le jambon à votre risotto et mélangez bien. Servez aussitôt dans 4 assiettes.

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