Steps to Make Award-winning Paupiettes de dinde et chicons à la bière brune

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Paupiettes de dinde et chicons à la bière brune. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paupiettes de dinde et chicons à la bière brune, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paupiettes de dinde et chicons à la bière brune delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paupiettes de dinde et chicons à la bière brune is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paupiettes de dinde et chicons à la bière brune estimated approx 50 min.

To begin with this recipe, we have to first prepare a few components. You can cook Paupiettes de dinde et chicons à la bière brune using 11 ingredients and 3 steps. Here is how you can achieve it.

La cuisine à la bière est une spécialité du Nord de la France et de la #belgique. Brune, blonde, blanche, la boisson au houblon est très utilisée pour des recettes sucrées ou salées, toutes plus gourmandes les unes que les autres. Ma Grand-mère maternelle était Chti, et nous régalait de lapin à la bière, de carbonnade flamande ou encore de crêpes très légères où la bière remplace le lait. L'endive est une chicorée (chicorée witloof) que l'on appelle chicon dans le Nord de la France. Son goût légèrement amer peut être atténué en ajoutant un peu de sucre cassonade dans la recette, ou en enlevant le cône à la base du légume.

Ingredients and spices that need to be Prepare to make Paupiettes de dinde et chicons à la bière brune:

1. 4 paupiettes de dinde
2. 2 carottes
3. 2 endives
4. 1 oignon
5. 1 branche de céleri
6. 25 cl bière ambrée
7. 1 bouillon de poulet (20 cl)
8. 2 cuillères à soupe cassonade (ou du sucre brun)
9. 80 g beurre
10. 10 cl crème fluide
11. sel et poivre

Steps to make to make Paupiettes de dinde et chicons à la bière brune

1. Lavez les légumes. Épluchez les carottes et l'oignon. Coupez les endives en 2. Coupez les carottes en bâtonnets. Faites fondre le beurre dans une cocotte. Faites colorer l'oignon coupé en dés et les paupiettes. Saupoudrez avec la cassonade et laissez légèrement caraméliser. Ajoutez les carottes. Versez la bière, puis le bouillon de volaille.
2. Disposez les autres légumes dans la cocotte.Couvrez et laissez mijoter environ 30 minutes. Versez la crème, rectifiez l’assaisonnement. Laissez épaissir 5 minutes à découvert.
3. Servez bien chaud. Vous pourrez accompagner ces paupiettes de pâtes fraîches, ou d'une purée de pomme de terre maison.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Paupiettes de dinde et chicons à la bière brune. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!