Steps to Make Super Quick Homemade Parmentier de patate douce

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Many things affect the quality of taste from Parmentier de patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de patate douce is Pour 3 parmentiers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Parmentier de patate douce using 9 ingredients and 5 steps. Here is how you can achieve that.

Aujourd'hui je vous propose une recette de Parmentier de patate douce. La patate douce apporte énormément de douceur à ce plat par son côté sucré, et je donne de l'onctuosité avec le mascarpone. J'ai présenté mes petits parmentiers dans des bocaux transparents pour voir les couches superposées.

Ingredients and spices that need to be Make ready to make Parmentier de patate douce:

1. 1 patate douce
2. 10 g beurre
3. 250 g viande hachée
4. 1 oignon
5. 1 cc fond de volaille
6. 60 g mascarpone
7. Sel, poivre
8. Persil plat ou coriandre
9. 30 g gruyère râpé (facultatif)

Steps to make to make Parmentier de patate douce

1. Préchauffer le four à 180°C.
2. Envelopper la patate douce dans un papier cuisson, puis dans une feuille d'aluminium et cuire au four 45 minutes environ. Vérifier la cuisson à l'aide d'un couteau. Réserver.
3. Pendant la cuisson de la patate douce, préparer la viande, hacher l'oignon, et le faire revenir avec le beurre dans une poêle bien chaude. Quand l'oignon devient translucide, ajouter la viande hachée et le fond de volaille, laisser cuire sur feu moyen en remuant régulièrement. Réserver.
4. Dans un saladier, écraser la patate douce à la fourchette, saler, poivrer, ajouter les herbes ciselées, et le mascarpone, puis mélanger le tout de manière à obtenir un mélange bien homogène.
5. Dans le fond des pots en verre, mettre une bonne cuillère a soupe de viande, puis couvrir de purée de patate douce et renouveler 1 fois viande et purée. Ajouter du gruyère râpé pour gratiner (facultatif) et cuire au four 15 minutes environ le temps que le fromage gratine. Servir chaud avec des légumes vapeur ou poêlés

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So that is going to wrap this up for this exceptional food Recipe of Homemade Parmentier de patate douce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!