Easiest Way to Make Ultimate Gâteau à la fraise façon tarte

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Gâteau à la fraise façon tarte. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau à la fraise façon tarte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la fraise façon tarte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau à la fraise façon tarte is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau à la fraise façon tarte estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Gâteau à la fraise façon tarte using 6 ingredients and 2 steps. Here is how you cook that.

Bonjour les amis, je partage avec vous ma recette de gâteau à la fraise façon tarte avec sa chantilly mascarpone saveur speculoos #lacommunauteentablier #brigadesauceaioli #fraise

Ingredients and spices that need to be Take to make Gâteau à la fraise façon tarte:

1. 2 oeufs 60g de farine 60g de sucre
2. 1 sachet de sucre vanillée 2 pincées de levure chimique
3. 1 cuillère à soupe yaourt nature
4. 200 ml crème liquide entière bien froide 2 cuillères à soupe
5. de mascarpone et 2 cuillère à café de crème de speculoos
6. fraises coupées en petits dés

Steps to make to make Gâteau à la fraise façon tarte

1. Beurrez le moule. Séparez les blancs d'oeuf et les jaune. Montez les blancs en neige, réservez. Dans un saladier, mettre les jaunes d'oeuf +sucre et mélangez jusqu'à ce que ça devienne mousseux, ajoutez le yaourt, mélangez, ajoutez le sucre vanillé, tamisez la farine+levure chimique, et mélangez, ajoutez délicatement les blancs d'oeuf avec une maryse, Enfournez dans un four préchauffé à 180 degrés pendant environ 13 minutes.
2. Dans un saladier mettez le mascarpone et la crème speculoos, détendre un peu la préparation, ajouter la crème liquide+ sucre glace et montez le tout en chantilly. Humidifiez la génoise avec du lait à l'aide d'un pinceau. Disposez les fraises découpées. Mettez la crème chantilly à l'aide d'une poche à douille.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Gâteau à la fraise façon tarte. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!