Easiest Way to Prepare Award-winning Poulet Yassa revisité en cocotte

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Homemade Poulet Yassa revisité en cocotte. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Poulet Yassa revisité en cocotte is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet Yassa revisité en cocotte estimated approx 1h.

To begin with this recipe, we have to prepare a few components. You can have Poulet Yassa revisité en cocotte using 7 ingredients and 6 steps. Here is how you cook it.

Une recette facile savoureuse qui me fait voyager!

Ingredients and spices that need to be Take to make Poulet Yassa revisité en cocotte:

1. 4 cuisses de poulet entières
2. 3 citrons
3. 2 gros oignons
4. 1 petite boite de piquillos
5. 1 poivron jaune
6. Huile d’olive
7. Sel, poivre

Instructions to make to make Poulet Yassa revisité en cocotte

1. Faire mariner une demi-heure le poulet coupé dans le jus des citrons, les oignons coupés en rondelles fines, les piquillos, 3 cuillerées d'huile, une pincée de poivre, sel.
2. Ensuite, dorer les morceaux de poulet (seuls) au four puis les remettre dans la marinade.
3. Dans une cocotte, verser une demi louche d'huile. Y faire revenir les oignons de la marinade sans leur laisser prendre couleur.
4. Ajouter le poulet et la marinade. Saler et pimenter suivant le goût.
5. Couvrir la cocotte et laisser cuire à feu très doux pendant une heure environ. Ce sont les oignons qui deviennent fondants et qui constituent le jus de ce plat.
6. Servir chaud avec du riz cuit à l'eau.

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