How to Make Any-night-of-the-week Bûche gâteau roulé, mousse à la crème de marron maison, poires

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Bûche gâteau roulé, mousse à la crème de marron maison, poires. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bûche gâteau roulé, mousse à la crème de marron maison, poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bûche gâteau roulé, mousse à la crème de marron maison, poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Bûche gâteau roulé, mousse à la crème de marron maison, poires using 9 ingredients and 6 steps. Here is how you can achieve it.

Une recette toute simple mais terriblement bonne !

Ingredients and spices that need to be Prepare to make Bûche gâteau roulé, mousse à la crème de marron maison, poires:

1. Pour la génoise :
2. 4 oeufs - 2 entiers + 2 jaunes
3. 100 g sucre
4. 70 g farine
5. 3 poires fraiches
6. 150 g crème de marron
7. 120 g mascarpone
8. 200 g crème fluide
9. graines de vanille

Steps to make to make Bûche gâteau roulé, mousse à la crème de marron maison, poires

1. La génoise : Battre 2 oeufs entiers + 2 jaunes, ajoutez le sucre. Ajoutez la farine tamisée et mélanger. Monter les 2 blancs en neige puis les ajouter délicatement à votre précédente préparation.
2. Etalez avec une spatule votre pâte sur un tapis à génoise et faire cuire 15 minutes à 180°C. A la fin de la cuisson recouvrir la génoise d'un papier sulfurisé et laissez refroidir.
3. Eplucher et coupes les poires en petits dés. Rajouter les graines de vanille.
4. Préparer la crème : Dans le bol du robot mettre votre crème fluide et le mascarpone monter en chantilly très ferme. Ajoutez la crème de marron (pour moi maison) et fouetter encore un peu pour bien mélanger l'ensemble.
5. Démoulez votre génoise délicatement. Etalez votre crème sur le dessus (en garder pour recouvrir votre gâteau). Répartir vos dés de poires fraiches, et roulez votre génoise en vous aidant du papier sulfurisé.
6. Recouvrir votre bûche avec le reste de votre crème et décorer selon vos goûts.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Bûche gâteau roulé, mousse à la crème de marron maison, poires. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!