How to Prepare Quick Poulet au curry

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Poulet au curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poulet au curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet au curry is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet au curry estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Poulet au curry using 8 ingredients and 3 steps. Here is how you cook that.

🍛Temps de pluie, temps pour un bon curry ! Je partais dans l'idée de me faire un poulet teriyaki. Et en ouvrant ma boîte à épices, je suis tombée sur le curry indien. Je n'ai pas cuisiné de plat en sauce depuis très longtemps. Alors pourquoi pas faire un curry ce midi !

Ingredients and spices that need to be Get to make Poulet au curry:

1. 4 ailes de poulet ou 2 cuisses ou 2 escalopes
2. 1 poivron
3. 3 champignons
4. 1 grosse carotte
5. 40 cl lait d'amande
6. 2 cuillère à soupe curry indien
7. 1 cuillère à soupe cumin
8. 1 cuillère à soupe gingembre

Instructions to make to make Poulet au curry

1. Couper les carottes à la mandoline, le poivron en lamelles et les champignons en gros quartiers.
2. Faire cuire les légumes et la viande en même temps dans le lait et les épices pendant 40 minutes. Ajouter du lait en cours de cuisson si le jus réduit trop vite.
3. Servir chaud et accompagner de riz complet.

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