Recipe of Any-night-of-the-week Vermicelles au poulets accompagné de sauce oignions et légumes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Vermicelles au poulets accompagné de sauce oignions et légumes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vermicelles au poulets accompagné de sauce oignions et légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelles au poulets accompagné de sauce oignions et légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelles au poulets accompagné de sauce oignions et légumes is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelles au poulets accompagné de sauce oignions et légumes estimated approx 1h45 min.

To begin with this recipe, we have to first prepare a few components. You can cook Vermicelles au poulets accompagné de sauce oignions et légumes using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Vermicelles au poulets accompagné de sauce oignions et légumes:

1. Ails de poulets ou autres
2. 1 carottes
3. 1/2 Poivrons rouge
4. 1 piment
5. 6 oignions
6. 2 gousses d’ail
7. Sel
8. Poivre
9. 2 bouillon cube
10. 1 cas de moutarde
11. De l'huile
12. Légumes de macédoine (facultatif)
13. 500 g Vermicelles
14. Persil

Instructions to make to make Vermicelles au poulets accompagné de sauce oignions et légumes

1. Lavez puis marinées votre poulets avec le sel, poivre, moutarde, 2ail émincés, nokoss ou 2 bouillons,1 c.a.s d'huile, persil. ●Mettre au frais 1h voir plus puis enfournez au four 30/45min à 190° *le four préalablement préchauffez à 180°
2. Lavez et coupez la carotte, le poivron, les oignons en petit dés ensuite émincées l'ail et les faires revenir le tout dans une marmite avec un fond l'huile, assaisonnée laissez mijoter a feu doux. Ajoutez le piment quelque minutes avant la fin de cuisson. *les carottes préalablement précuit à la vapeur 5min si possible*😁
3. Mettez les vermicelles à cuire a sec dans un couscousier préalablement mélanger dans une grand saladier avec un peu 1c.a.s de sel et un peu d'huile pendant 15/20min. ●Retirez les vermicelles du couscousier et transvaser dans le saladier puis ajoutez un peu d'eau tiède sur les vermicelles et mélangez délicatement. ●Mettre les vermicelles de nouveau à cuire ~20 min, renouveler la cuisson avec une peu d'eau tiède à chaque fois jusqu'à cuisson total des vermicelles. 3fois suffit normalement.
4. A la dernière cuisson ajoutez les raisins sec(facultatif)puis mélangez. 🚨Attention a la cuisson, les vermicelles ne doivent pas être collante. 🤗Place au dressage😊

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Vermicelles au poulets accompagné de sauce oignions et légumes. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!