Recipe of Award-winning Nouilles chinoises au poulet et aux légumes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Nouilles chinoises au poulet et aux légumes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nouilles chinoises au poulet et aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nouilles chinoises au poulet et aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nouilles chinoises au poulet et aux légumes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nouilles chinoises au poulet et aux légumes estimated approx 1 h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Nouilles chinoises au poulet et aux légumes using 11 ingredients and 8 steps. Here is how you cook that.

J'adore les nouilles chinoises ! Je n'ai pas mis de champignons car mon fils n'aime pas ça. Vous pouvez rajouter ce que vous voulez. Moi j'ai adapté en fonction des goûts de mon fils.

Ingredients and spices that need to be Make ready to make Nouilles chinoises au poulet et aux légumes:

1. 1 paquet de nouilles chinoises
2. 400 g d'aiguillettes de poulet
3. 1 oignon
4. 2 poivrons
5. 2 gousses d'ail
6. 1 boîte pousse de haricots mungo
7. Sel (selon votre goût)
8. Poivre (selon votre goût)
9. Persil frais (selon votre goût)
10. 1 c à soupe de soja
11. 1 c à soupe d'épices chinoise

Steps to make to make Nouilles chinoises au poulet et aux légumes

1. Epluchez et coupez l'oignon en lamelles. Coupez les poivrons assez petits. Epluchez et coupez l'ail très finement. Rincez et égouttez les pousses d'haricots mungo. Réservez tous ces ingrédients dans des récipients
2. Dans un wok ou un faitout (Pour ma part j'ai pris un faitout) faites chauffer l'huile d'olive à feu vif et mettez les oignons. Mélangez de temps en temps et au bout de 2 min environ mettez à feu doux et laissez cuire jusqu'à coloration.
3. Ajoutez les poivrons, mélangez et couvrez les avec un couvercle. Laissez cuire toujours à feu doux tout en mélangeant de temps en temps.
4. Pendant ce temps coupez les aiguillettes de poulet en petits morceaux. Mettre de l'huile d'olive, de l'ail et une cuillère à café d'épices chinoise. Mélangez et réservez au froid.
5. Une fois les poivrons cuits y ajouter le poulet et cuire à feu vif tout en mélangeant souvent. Quand vous voyez que le poulet commence à cuire finissez la cuisson à feu doux.
6. Pendant que le poulet cuit faites bouillir de l'eau avec du sel pour y cuire les pâtes. Pour le temps de cuisson vous fier au paquet de pâtes. Rincez et émincez le persil frais.
7. Une fois le poulet cuit mettre les pousses de haricots mungo et les nouilles cuites, mélangez et laissez à feu doux. Mettre la cuillère à soupe de sauce soja, du poivre et le persil.
8. Bon appétit !

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Nouilles chinoises au poulet et aux légumes. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!