Recipe of Favorite Pâtes au poulet et légumes d'été 🍴

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Pâtes au poulet et légumes d'été 🍴. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pâtes au poulet et légumes d'été 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes au poulet et légumes d'été 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes au poulet et légumes d'été 🍴 is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes au poulet et légumes d'été 🍴 estimated approx 45 mn.

To begin with this particular recipe, we must first prepare a few components. You can have Pâtes au poulet et légumes d'été 🍴 using 11 ingredients and 8 steps. Here is how you cook it.

#cuisinonspourelles

Ingredients and spices that need to be Prepare to make Pâtes au poulet et légumes d'été 🍴:

1. 1 blanc de poulet en morceaux
2. 200 g pâtes langue d'oiseau
3. 1 oignon coupé finement
4. 2 tomates coupées en petits morceaux
5. 1 poivron coupé en petits morceaux
6. 2 gousses d'ail râpées
7. Poivre noir/curcuma/sel
8. 1 feuille de laurier
9. 1 cs beurre
10. 2 cs d'huile
11. Du fromage râpé

Instructions to make to make Pâtes au poulet et légumes d'été 🍴

1. Chauffez le beurre et l'huile dans la marmite.
2. Faites revenir les morceaux de poulet, l'oignon et l'ail râpé pendant 2 mn.
3. Rajoutez le poivron et la tomate.
4. Assaisonnez et laissez cuire a feu doux pendant 5 min après rajoutez 1/2 verre d'eau.
5. Après 25 mn versez les pâtes, remuez et rajoutez 1 verre d'eau.
6. Vérifiez la cuisson des pâtes, en remuant de temps a autre pour qu'ils collent pas au fond.
7. Rajoutez l'eau au besoin, en très petites quantité.
8. Dégustez avec du fromage râpé c'est trop bon.

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