Recipe of Homemade Gâteau aux pommes de mon arrière-grand-mère

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Gâteau aux pommes de mon arrière-grand-mère. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau aux pommes de mon arrière-grand-mère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes de mon arrière-grand-mère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes de mon arrière-grand-mère is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau aux pommes de mon arrière-grand-mère using 13 ingredients and 3 steps. Here is how you cook that.

Je tiens cette recette de mon arrière-grand-mère, mais je l'ai vue circuler sur divers sites. Les origines de ce gâteau semblent normandes, pourtant à son époque, ils ne bougeaient pas vraiment...mais Bretons et Normands se disputent énormément de recettes similaires 😅 je rajoute de la cannelle dans la crème, mais ça, c'est juste mon truc perso parce que je suis une inconditionnelle de la cannelle avec les pommes, ça reste facultatif. Ce gâteau est une tuerie 🤪

Ingredients and spices that need to be Take to make Gâteau aux pommes de mon arrière-grand-mère:

1. 200 g farine
2. 60 g beurre fondu
3. 150 g sucre
4. 1 sachet de sucre vanillé
5. 1/2 sachet de levure chimique
6. 2 oeufs
7. 6 c à soupe de lait
8. 5 pommes
9. Crème
10. 80 g beurre
11. 100 g sucre
12. 1 oeuf
13. Cannelle au goût (facultatif)

Instructions to make to make Gâteau aux pommes de mon arrière-grand-mère

1. Dans un saladier, mettre la farine, le sucre, la levure, le sucre vanillé, le beurre fondu, les œufs et le lait. Bien mélanger le tout jusqu'à obtenir une pâte bien homogène.
2. Peler et couper les pommes en fines lamelles. Intégrer 3 pommes à la pâte. Bien mélanger. Répartir le mélange dans un moule beurré. Repartir joliment les tranches des 2 pommes restantes sur le dessus, puis enfourner 20mn à four préchauffé à 150°.
3. Préparer la crème. Mélanger le beurre fondu avec le sucre, l'oeuf et la cannelle. À l'issue des 20mn de cuisson, repartir la crème sur le dessus du gâteau et remettre au four pendant encore 30mn. Attendre 20mn avant de démouler. Bonne dégustation 😋

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