Recipe of Quick Gâteau aux pommes "Tatin"

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Award-winning Gâteau aux pommes "Tatin". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Gâteau aux pommes "Tatin" using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gâteau aux pommes "Tatin":

1. 5-6 pommes
2. 3 oeufs
3. 50 Gr + 120 Gr de beurre
4. 70 Gr + 150 Gr de sucre
5. 1/2 sachet de levure
6. 120 Gr farine

Instructions to make to make Gâteau aux pommes "Tatin"

1. Peler les pommes et couper chaque pomme en 8 morceaux.
2. Dans une poêle, faire fondre 50 Gr de beurre et faire dorer les pommes, ajouter ensuite 70 Gr de sucre et laisser les pommes caraméliser pendant 10-15 minutes.
3. Verser les pommes dans le fond dans d’un moule à tarte, enfourner à 100 degrés.
4. Mélanger le reste du beurre fondu avec le reste du sucre, puis ajouter les œufs, ajouter ensuite la levure et la farine. La pâte doit être homogène.
5. Verser cette préparation sur les pommes et poursuivre la cuisson pendant 20-30 minutes à 180 degrés.

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