Steps to Make Award-winning Gâteau des rois

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Gâteau des rois. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau des rois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau des rois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Gâteau des rois using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gâteau des rois:

1. 400 g farine
2. 170 g lait
3. 60 g sucre
4. 100 g beurre
5. 1 càc sel
6. 1 oeuf
7. 1 sachet levure boulangère
8. 1 paquet macédoine de fruits confits
9. 30 g fleur d'oranger
10. 1 càs de lait avec un jaune d'oeuf
11. fruits confits
12. sucre perlé
13. confiture abricot

Steps to make to make Gâteau des rois

1. Dans un robot mettre le lait, le sucre, la fleur d'oranger, la levure, le beurre en petits morceaux, l'oeuf et faire tourner
2. Ajouter la farine et le sel et relancer le robot
3. Laisser la pâte reposer 2h
4. La sortir sur un plan de travail bien bien fariné, y incorporer la macédoine de fruits confits et former la couronne et laisser reposer encore au moins une heure
5. Préchauffer le four à 180°. badigeonner le gâteau avec un mélange jaune oeuf/lait. enfourner une demi heure
6. À la sortie le badigeonner de confiture d'abricot, puis mettre le sucre perlé et les fruits confits

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Gâteau des rois. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!