Steps to Make Favorite Risotto Poulets Courgettes Champignon

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Risotto Poulets Courgettes Champignon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risotto Poulets Courgettes Champignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto Poulets Courgettes Champignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto Poulets Courgettes Champignon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Risotto Poulets Courgettes Champignon using 9 ingredients and 5 steps. Here is how you cook it.

🌸Coucou🌸 Petite recette pleine de saveur, gourmande et onctueuse...!!!

Ingredients and spices that need to be Prepare to make Risotto Poulets Courgettes Champignon:

1. 200 gr riz risotto
2. 1 courgette
3. 2 filets de blanc de poulet
4. 1 cube de légumes
5. 50 gr champignons
6. Huile d'olive
7. 2 C a S de crème fraîche
8. 600 gr d'eau
9. Sel & poivre

Instructions to make to make Risotto Poulets Courgettes Champignon

1. Coupez en morceaux 1 filet de poulet et le second en aiguillettes. Épluchez et émincez l’oignon et les champignons. Préparer la courgette et la couper en petit cube.
2. Mettez le cookeo en mode doré, dans la cuve du Cookeo verser un filet d'huile d’olive faire doré seulement les aiguillettes de poulet et le réserver.
3. Ensuite, ajouter l’oignon emincé, laissez revenir pendant 2 minutes. Ajoutez les cubes de courgettes et les champignons émincés et cuire 4 minutes.
4. Arrêter le mode doré. Mettre le riz, le cube de légumes émietté et les cubes de poulet crues et remuer. Ajouter l'eau assaisonner de sel & poivre.. Mettre le cookeo en cuisson sous pression et cuire 15 minutes..
5. En fin de cuisson ajouter la crème fraîche. Dresser le risotto et rajouter les aiguillettes de poulet au dessus. Agrémenter de parmesan si vous le souhaitez. Canon...nan....? 🌸Bonne dégustation🌸 #italie

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