Steps to Make Perfect Bundt Cake au chocolat

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Bundt Cake au chocolat. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bundt Cake au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bundt Cake au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bundt Cake au chocolat is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Bundt Cake au chocolat using 9 ingredients and 9 steps. Here is how you can achieve it.

Bundt Cake pour le réveillon et adaptable à toutes les occasions ! Je l'ai réalisé dans un moule à Kouglof. C'est une recette que j'ai trouvé sur fashioncooking.com

Ingredients and spices that need to be Prepare to make Bundt Cake au chocolat:

1. 3 oeufs
2. 187 g + 30g de sucre
3. 210 g farine
4. 90 g beurre fondu
5. 15 cl lait
6. 9 g levure chimique
7. 165 g chocolat noir fondu
8. 3 cs cacao non sucré
9. 3/4 cc d'extrait de vanille

Steps to make to make Bundt Cake au chocolat

1. Préchauffer le four à 180°C et faire fondre le chocolat au micro-ondes.
2. Dans le bol du robot, fouetter les jaunes avec 187g de sucre jusqu'à ce que le mélange blanchisse.
3. Incorporer ensuite le lait, la farine, la levure, le cacao et la vanille.
4. Verser ensuite le beurre fondu et le chocolat fondu.
5. Monter les blancs en neige très ferme en ajoutant 30g de sucre à la fin pour les serrer.
6. Les incorporer délicatement à la préparation à l'aide d'une maryse.
7. Verser la pâte dans le moule beurré et farine, puis enfourner 1 heure à 160°C.
8. Laisser tiédir 10 minutes dans le moule avant de le démouler sur une grille.
9. Décorer éventuellement les bords avec une ganache au chocolat (ici ganache chocolat au lait (120g chocolat + 60g de crème) que j'ai "peint" avec du glaçage pailleté pour donner un côté festif.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Bundt Cake au chocolat. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!