Steps to Prepare Favorite Poulet basquaise

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Poulet basquaise. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poulet basquaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet basquaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet basquaise is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet basquaise estimated approx 45min.

To get started with this recipe, we must prepare a few components. You can have Poulet basquaise using 23 ingredients and 11 steps. Here is how you cook it.

Bonjour 👋 aujourd’hui je vous propose ma version du poulet basquaise, une recette simple, équilibrée, colorée et vitaminée ! Elle régalera les papilles des grands et des petits avec son poulet moelleux et ses délicieux légumes croquants !

Ingredients and spices that need to be Make ready to make Poulet basquaise:

1. Marinade:
2. 900 g blanc de poulet
3. Ail haché
4. 1 petit morceau de gingembre
5. 1 bouquet de coriandre
6. 1 yaourt
7. 1 c poudre d’amande
8. 1 c farine
9. 1 citron vert
10. 1/2 cc cumin
11. 1/2 cc coriandre en poudre
12. 2 petits piment oiseaux
13. 1/2 cc sel
14. 1/2 cc garam masala
15. Sauce légumes :
16. 1 oignon
17. 1 poireau
18. 3 poivrons verts
19. 3 poivrons rouges
20. 1/2 cc sel
21. 50 g beurre
22. 4 c d’huile d’olive
23. 2 c vinaigre

Instructions to make to make Poulet basquaise

1. Ajouter le yaourt dans un saladier
2. Ajouter le jus du citron et les épices et l’ai et le gingembre finement haché
3. Ajouter le poulet puis mélanger et laisser reposer 1 heure
4. Dans une poêle ajouter le beurre et l’huile
5. Ajouter le poulet puis laisser le cuire 1 minute sur chaque face
6. Ajouter dans un plat à four le poulet puis le mettre à cuire dans un four 195 degrés pendant 20 minutes
7. Ajouter les légumes coupés en lamelles dans la poêle précédente puis ajouter le vinaigre
8. Sauter les légumes puis ajouter 3c de sauce tomate, le sel
9. Laisser les légumes cuire 5min puis ajouter 20cl de crème liquide entière
10. Sortir le poulet du four une fois cuit, ajouter dans un plat les légumes puis déguster !
11. Vous pouvez accompagner ce plat de riz, quinoa ou encore du blé, bon appétit 😋👍❤️

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