Easiest Way to Make Speedy Gateaux algériens noisettes fourrés au nutella

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Gateaux algériens noisettes fourrés au nutella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gateaux algériens noisettes fourrés au nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateaux algériens noisettes fourrés au nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Gateaux algériens noisettes fourrés au nutella using 13 ingredients and 3 steps. Here is how you can achieve that.

Recette trouvée sur YouTube, la cabane aux délices, cuisinez avec Djouza. Facile à faire, et délicieux 😋 ! Voici le lien vers la vidéo : https://youtu.be/RDpHAApVT8w

Ingredients and spices that need to be Take to make Gateaux algériens noisettes fourrés au nutella:

1. 200 g farine torréfiée
2. 150 g noisettes grillées et moulues
3. 75 g sucre glace
4. 1 c à café de vanille
5. 1/2 c à café de levure chimique
6. 2 oeufs
7. 1 c à soupe de confiture d'abricot
8. Pâte à tartiner chocolat noisettes
9. Glaçage
10. 150 g chocolat blanc
11. 1 c à café d'huile neutre
12. 1 peu de chocolat noir
13. Noisettes grillées concassées

Steps to make to make Gateaux algériens noisettes fourrés au nutella

1. Faire torréfier la farine au four sans trop la colorer. Faire griller les noisettes dans une poêle à sec et les mixer. Mettre tous les ingrédients (sauf pâte à tartiner) dans un saladier et bien malaxer jusqu'à obtenir une belle pâte souple qui se tient bien. Huiller légèrement le pâton et Laisser reposer 15 mn au frais.
2. Former des boules de pâte d'environ 35g chaque. Huilez vos mains légèrement (elles devront toujours être un peu huilées pendant le façonnage) et formez une barque creuse avec chaque boule de pâte. Remplissez d'1/2 c à c de pâte à tartiner, refermez et donnez une jolie forme à votre gâteau. Je vous invite à visionner la vidéo car je ne suis pas équipée pour filmer pendant que je cuisine...
3. Mettre au four préchauffé à 150° pendant 10 à 15 mn. Attention ! A 10mn ils n'étaient pas suffisamment cuits, mais ensuite ils ont craqué et s'ouvraient ! Je les ai sortis du four vraiment juste à temps pour éviter la catastrophe. Soyez vigilants 😅 laissez les refroidir avant de les enrober de chocolat blanc. Décorez ensuite de noisettes concassées ou de petits traits de chocolat noir façon millefeuille 😋 bonne dégustation !!!

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