Easiest Way to Prepare Perfect Gâteau nuage aux fraises et citron

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Perfect Gâteau nuage aux fraises et citron. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau nuage aux fraises et citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau nuage aux fraises et citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau nuage aux fraises et citron is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau nuage aux fraises et citron estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau nuage aux fraises et citron using 13 ingredients and 8 steps. Here is how you cook it.

Un dessert léger et aérien composé d’une délicieuse mousse de fraises sur un biscuit moelleux au citron . #juillet#gateau#dessert#recettefacile

Ingredients and spices that need to be Take to make Gâteau nuage aux fraises et citron:

1. 1 œuf +1 jaune
2. 90 g sucre
3. 80 g crème épaisse
4. 100 g farine
5. 1 c à c de levure chimique
6. Le zeste d’un citron
7. 1 c à s je jus de citron
8. 200 g fraises
9. 23 cl crème liquide entière
10. 100 g mascarpone
11. 2 feuilles de gélatine
12. 40 g sucre glace
13. 1 sachet de sucre vanillé

Steps to make to make Gâteau nuage aux fraises et citron

1. Fouetter les œufs avec le sucre Ajouter la crème épaisse, le zeste et jus de citron. Ajouter la farine, la levure et mélanger afin d’obtenir un appareil homogène.
2. Chemiser un moule à charnière de 20 cm de papier sulfurisé Verser la préparation dans votre moule. Préchauffer votre four à 180 degrés puis enfourner pendant 15 minutes puis laisser refroidir.
3. Réhydrater la gélatine dans un bol d’eau froide.
4. Mixer les fraises et incorporer le sucre vanillé. Chauffer la purée puis hors du feu ajouter la gélatine essorée. Mélanger.
5. Dans un saladier monter la crème bien froide en chantilly avec le mascarpone puis incorporer le sucre glace.
6. Ajouter la purée de fraises et mélanger délicatement à la spatule.
7. Placer une bande de rhodoid à l’intérieur de votre moule et verser la mousse sur le biscuit.
8. Réserver minimum 5 heures au réfrigérateur.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Gâteau nuage aux fraises et citron. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!