Recipe of Award-winning Gâteau choco - coco

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Gâteau choco - coco. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau choco - coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau choco - coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau choco - coco is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gâteau choco - coco using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gâteau choco - coco:

1. Gâteau chocolat
2. 200 g chocolat noir
3. 4 oeufs
4. 100 g beurre
5. 120 g sucre roux
6. 50 g farine
7. 20 g Maïzena
8. 1 c à c de levure
9. Pâte coco
10. 200 ml lait de coco
11. 150 g lait concentré sucré
12. 160 g coco râpe
13. Glaçage
14. 100 g chocolat noir
15. 100 g crème liquide entière
16. coco râpé pour la déco

Steps to make to make Gâteau choco - coco

1. Dans un saladier, mettre le noix de coco, lait de coco et le lait concentré sucré bien mélangez, puis réservez.
2. Préchauffez le four a 150 °C
3. Mettre le chocolat et le beurre a bain-marie
4. Fouettez dans un saladier les œufs et le sucre jusqu’à ce que le mélange blanchisse et double de volume.
5. Ajoutez la farine, la maïzena et la levure dans le chocolat fondu et ben mélangez, puis verser progressivement cette préparation dans le saladier œufs sucre, et mélangez.
6. Déposez au fond d'un moule beurré un papier sulfuriez. Versez au fond la pâte a coco et versez ensuite la pâte chocolat.
7. Enfournez dans le four pendant 50 -55 min a 150°C chaleur tournante
8. Mettre a fondre le chocolat et la crème a bain marie.
9. Versez le glaçage sur la gâteau refroidie Décorez avec la coco rapé et laisser au réfrigérateur pour que sa fige.

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So that's going to wrap it up with this special food Recipe of Ultimate Gâteau choco - coco. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!