Recipe of Award-winning Gâteau sablé farcie

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Gâteau sablé farcie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau sablé farcie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau sablé farcie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau sablé farcie is 24 gâteau. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau sablé farcie estimated approx 1h30min.

To begin with this recipe, we must prepare a few ingredients. You can have Gâteau sablé farcie using 11 ingredients and 3 steps. Here is how you cook that.

J'ai fait ce gâteau avec amour. C'est une pâte sablée fourrée de ce que nous appelons ici « حلوة الترك » « halwa turc » ...qui est très connue en Algérie ainsi qu'en Turquie. Bien sûr, j'espère que la recette vous plaira. #monlivredecuisine

Ingredients and spices that need to be Get to make Gâteau sablé farcie:

1. Pour la pâte :
2. 250 g beurre pommade
3. 80 g sucre glace
4. 1 œuf
5. 2 c. a. s de cacao
6. 1 pincée de sel
7. 5 g levure chimique
8. 410 g farine
9. Pour la farce :
10. 3 c.a.s de confiture « fraise, pêche...... »
11. Halwa turc

Steps to make to make Gâteau sablé farcie

1. Mélanger : le beurre + sucre glace + l’œuf + cacao + sel puis rajouter la levure avec la farine jusqu’à ce qu’elle devienne une pâte.
2. Pour la farce mélanger : hawla turc + la confiture et a petit feux jusqu'à ce que le mélange se fond.
3. Pour la préparation : dans un petit moule a tarte mettez : pate puis la farce et couvrez la encore avec la pate..çi vous avez pas des moules a tarte vous pouvez faire avec moule au silicone....au four a 180c pendant 9-10min pour le four à ventiler. Bon appétit ❤️

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