Recipe of Favorite Gâteau à l'ananas caramélisé

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Quick Gâteau à l'ananas caramélisé. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau à l'ananas caramélisé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à l'ananas caramélisé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau à l'ananas caramélisé is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau à l'ananas caramélisé estimated approx 30 à 35 minutes.

To begin with this recipe, we must prepare a few components. You can cook Gâteau à l'ananas caramélisé using 11 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gâteau à l'ananas caramélisé:

1. 1 boîte d'ananas au sirop (10 tranches), ou un ananas frais
2. 180 g farine
3. 180 g sucre semoule
4. 180 g beurre pommade
5. 1 sachet de levure chimique
6. 4 œufs
7. 1 pincée de sel
8. Parfums : extrait de vanille, 1 cuillère à soupe de rhum, zeste de citron jaune
9. Caramel :
10. 100 g sucre
11. 30 g d'eau

Steps to make to make Gâteau à l'ananas caramélisé

1. Préparation : 15 minutes Caramel : 5 minutes Cuisson : 30 à 35 minutes 180°C Pour un moule a manqué de 24 Ø cm
2. Préchauffez votre four à 180°C (th.6)
3. Préparation du caramel:
4. Versez le sucre dans une casserole avec de l'eau. Portez à ébullition sans toucher au caramel. Lorsque le caramel devient foncé, retirez du feu. Versez le caramel dans le moule et napper. Disposez les tranches d'ananas sur le caramel, préalablement égouttées si vous prenez de l'ananas en boîte.
5. Préparation de la pâte :
6. Travaillez le beurre ramolli et le sucre jusqu'à ce que le mélange soit crémeux. Ajoutez les jaunes d'œufs un par un, en mélangeant entre chaque. Ajoutez ensuite la vanille, le rhum, le sel. Ajoutez la farine et la levure tamisées. Bien mélanger. Battre les blancs d'œufs avec une pincée de sel. Mélangez-les délicatement à la pâte. Versez la pâte dans le moule.
7. Mettre au four et laissez cuire 30 minutes. (en fonction de votre four). Vérifiez la cuisson avec la pointe d'un couteau. Si elle revient nette, le gâteau est cuit. Démoulez aussitôt le gâteau.
8. Il va vous rester 3 tranches d'ananas, coupez-les en deux et disposez-les autour du gâteau (avant cuisson). Vous pouvez imbiber le gâteau avec le sirop.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Gâteau à l'ananas caramélisé. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!