Recipe of Favorite Gâteau tout chocolat

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Gâteau tout chocolat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau tout chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau tout chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Gâteau tout chocolat using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gâteau tout chocolat:

1. Pour le biscuit
2. 5 œufs
3. 150 g sucre
4. 135 g farine
5. 15 g cacao non sucrée
6. Pour la ganache
7. 20 cl crème liquide entière
8. 200 g chocolat noir
9. Pour la décoration
10. Noix de coco râpée

Instructions to make to make Gâteau tout chocolat

1. Préchauffer le four à 200°
Beurrer et fariner le moule.
A l'aide d'un batteur, blanchir les oeufs et le sucre jusqu'à ce que le mélange soit bien mousseux et ait triplé de volume. Mélanger et tamiser ensemble la farine et la poudre de cacao.
2. 
3. Incorporer ensuite délicatement le mélange farine-cacao en poudre à l'aide d'une maryse, puis verser immédiatement la génoise dans le moule de 20 cm. Enfourner à 200 °C pendant 20 min, puis laisser complètement refroidir.
4. Pour la ganache : Placer le chocolat en morceaux dans un saladier. Porter la crème à ébullition, puis en verser la moitié sur les morceaux de chocolat. Lorsque le chocolat a fondu, mélanger doucement en commençant par le centre du saladier, puis en allant vers les bords. Incorporer enfin le reste de crème et laisser légèrement refroidir.
5. Pour le dressage Lorsque le gâteau a complètement refroidi, le couper en 3 disques. Disposer une couche de ganache entre chaque disque de génoise et terminer par une couche de ganache. Puis Parsemez de noix de coco râpée sur le déçu Laisser reposer au frais jusqu’au moment de servir

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So that's going to wrap it up with this special food Simple Way to Make Speedy Gâteau tout chocolat. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!