Step-by-Step Guide to Make Award-winning Gâteau Aux Pommes Mascarpone

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Many things affect the quality of taste from Gâteau Aux Pommes Mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Aux Pommes Mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau Aux Pommes Mascarpone is 5/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gâteau Aux Pommes Mascarpone using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gâteau Aux Pommes Mascarpone:

1. 4 pommes
2. 20 g beurre
3. 20 g sucre en poudre
4. 2 œufs
5. 75 g sucre en poudre
6. 20 g poudre d'amandes
7. 150 g mascarpone
8. 100 g farine Type 45
9. 1 sachet de levure chimique
10. 1 pincée de fleur de sel
11. 1/2 cuillère à café cannelle
12. 1 cuillère à soupe cassonade
13. Beurre pour le moule
14. Moule charnière 20 cm Ø

Instructions to make to make Gâteau Aux Pommes Mascarpone

1. Temps de préparation : 15 minutes Cuisson gâteau : 45 minutes Caramélisation des pommes : 15 minutes environ
2. Préparation : On commence par les pommes épluchez et évidez 2 pommes. Détaillez-les en cubes (pas trop gros). Faites fondre le beurre dans une poêle, ajoutez le sucre. Ajoutez les pommes et faites-les cuire 15 minutes à feu moyen en remuant de temps en temps. Réservez. Préchauffez votre four à 170°C Dans la cuve du votre robot muni du fouet, mélangez les œufs et le sucre quand le mélange devient mousseux, ajoutez le mascarpone.
3. Ajoutez la farine et la levure, puis la cannelle, et la fleur de sel. Ajoutez les pommes caramélisées avec une Maryse. Versez l'appareil dans le moule préalablement beurré. Épluchez et évidez les 2 pommes restantes détaillez-les en fines tranches. Disposez-les en rosace sur la préparation saupoudrez de cassonade. Enfournez pour 45 minutes. Laissez refroidir avant de démouler. * J'ai utilisé de la Farine De Blé Blanche Pâtissière Type 45 Bio Moulin Des Moines
4. J'ai trouvé la recette sur Instagram @ la_cuisine-de-nathy_

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