Step-by-Step Guide to Prepare Perfect °Gâteau de riz aux petits légumes°

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite °Gâteau de riz aux petits légumes°. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from °Gâteau de riz aux petits légumes°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Gâteau de riz aux petits légumes° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Gâteau de riz aux petits légumes° is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook °Gâteau de riz aux petits légumes° using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make °Gâteau de riz aux petits légumes°:

1. 70 g d'emmental râpé
2. 100 g riz basmati
3. 100 g carottes râpées
4. 80 g lardons allumette
5. 100 g petits pois frais ou surgelés
6. 80 g lait
7. 1 oeuf
8. Sel et poivre

Steps to make to make °Gâteau de riz aux petits légumes°

1. Rincez le riz à l'eau froide. Dans un panier cuisson mettre le riz, les carottes râpées et les petits pois, cuire à la vapeur pendant 15 mn. Mettre de côté
2. Faites rissoler les lardons dans une poêle. Dans un saladier, mélangez le lait, l'oeuf et le fromage râpé et ajoutez les lardons puis le riz aux légumes. Salez et poivrez. Mettre la préparation dans des ramequins facile à démouler et cuire 15 mn à 180°.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy °Gâteau de riz aux petits légumes°. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!