Steps to Make Any-night-of-the-week Brownie tout choco

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Brownie tout choco. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brownie tout choco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie tout choco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie tout choco is 16 parts. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Brownie tout choco using 5 ingredients and 7 steps. Here is how you cook it.

Source :Marie Claire. Recette parue dans le numéro NBC

Ingredients and spices that need to be Take to make Brownie tout choco:

1. 100 g beurre
2. 100 g chocolat (70%)
3. 80 g sucre
4. 60 g farine
5. 2 oeufs

Instructions to make to make Brownie tout choco

1. Coupez le chocolat et le beurre en morceaux. Faites-les fondre ensemble dans une petite casserole à feu très doux ou au bain-marie, en remuant de temps en temps pour obtenir une crème bien lisse. Retirez du feu.
2. Fouettez les œufs avec le sucre jusqu’à ce qu’ils blanchissent et s’écoulent en ruban des branches du fouet. Ajoutez la crème au chocolat et mélangez bien
3. . Saupoudrez de farine en surface et incorporez-la au fur et à mesure en remuant vivement pour obtenir une pâte homogène.
4. Préchauffez le four à 180 °C (th. 6). Beurrez un moule carré de 20 cm de côté et recouvrez le fond de papier sulfurisé.
5. Versez la pâte dans le moule, enfournez et faites cuire 20 min environ, jusqu’à ce que le gâteau soit ferme et brillant en surface, mais encore moelleux à cœur.
6. Sortez du four, laissez refroidir et démoulez. Retirez le papier sulfurisé et coupez le gâteau en carrés de 4 cm.
7. C est prêt !!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Brownie tout choco. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!