Steps to Make Award-winning Gâteau chocolat au lait et cacahouètes grillées, salées

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Gâteau chocolat au lait et cacahouètes grillées, salées. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau chocolat au lait et cacahouètes grillées, salées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau chocolat au lait et cacahouètes grillées, salées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau chocolat au lait et cacahouètes grillées, salées is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau chocolat au lait et cacahouètes grillées, salées estimated approx 15 minutes de préparation et 25 minutes de cuisson.

To get started with this recipe, we have to first prepare a few components. You can have Gâteau chocolat au lait et cacahouètes grillées, salées using 7 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gâteau chocolat au lait et cacahouètes grillées, salées:

1. 200 g chocolat au lait 🍫
2. 25 g chocolat noir 🍫
3. 100 g beurre 🧈
4. 150 g sucre en poudre
5. 4 œufs 🥚
6. 80 g farine
7. 60 g cacahouète grilles, salées

Instructions to make to make Gâteau chocolat au lait et cacahouètes grillées, salées

1. Préchauffer le four Th. 6 (180°C).Dans une casserole faire fondre doucement beurre et chocolats.
2. Séparer les blancs des jaunes d’œufs.
3. Monter les blancs en neige ferme avec une pincée de sel fin.
4. Mélanger les jaunes avec le sucre jusqu'à ce que le mélange blanchisse. Pas besoin de nettoyer les pales du batteur pour passer des blancs aux jaunes ;).
5. Mélanger le beurre et les chocolats fondus et les verser sur le mélange de jaunes/sucre.
6. Puis verser la farine d'un coup et mélanger de nouveaux.
7. Mélanger la préparation avec la moitié des blancs pour la détendre. Puis avec le reste des blancs en neige en soulevant délicatement l'ensemble.
8. Mettre la pâte dans un moule de métal graissé et tapissé de papier cuisson. Là j'ai oublié de mettre le papier sulfurisé... erreur que j'ai payée au démoulage. Ne faites pas comme moi.
9. Concasser les cacahuètes en les mettant dans un sac en plastique alimentaire et taper dessus avec le rouleau à pâtisserie.
10. Verser les arachides concassées sur la pâte et mettre au four pendant 25 minutes.
11. Laisser refroidir totalement le gâteau. Éventuellement le mettre au réfrigérateur quand il a refroidi pour au moins 2 heures avant de le démouler.
12. Puis le renverser le gâteau une première fois sur un plat et une seconde fois dans un autre plat de même dimension de façon à ce que les cacahuètes se retrouvent au dessus. Voici une part de près... ;)

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