Easiest Way to Make Ultimate Gâteau de mousse à la fraise 🍓

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Gâteau de mousse à la fraise 🍓. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de mousse à la fraise 🍓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de mousse à la fraise 🍓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de mousse à la fraise 🍓 is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de mousse à la fraise 🍓 estimated approx 0 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau de mousse à la fraise 🍓 using 6 ingredients and 6 steps. Here is how you cook that.

#cuisinonspourelles

Ingredients and spices that need to be Make ready to make Gâteau de mousse à la fraise 🍓:

1. 350 g coulis de fraises
2. 3 cuillères à soupe sucre glace
3. 340 g crème entière (pour monter en chantilly)
4. 4 feuilles de gélatine
5. 200 g biscuits de votre choix
6. 60 g beurre fondu

Instructions to make to make Gâteau de mousse à la fraise 🍓

1. La veille, reconstituer le biscuit en mixant les biscuits de votre choix avec le beurre fondu.
2. Tasser dans le moule (chemiser avec du papier cuisson) le biscuit et l'étaler avec une cuillère ou un verre et mettre au frigo.
3. Pour la mousse, chauffer votre coulis à feu doux avec 3 cuillère à soupe de sucre et mixer au mixeur plongeant.
4. Quand le coulis est bien chaud, verser la gélatine et mélanger.
5. Monter ensuite la chantilly avec le sucre glace et verser en plusieurs fois le coulis tiède et mélanger délicatement.
6. Verser sur le biscuit et mettre au frigo une nuit. Le lendemain décorer avec des fraises fraîches ou un assortiment de fruit rouge. 🍓

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Gâteau de mousse à la fraise 🍓. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!