Easiest Way to Prepare Homemade Gâteau moelleux aux pommes à la frangipane

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Gâteau moelleux aux pommes à la frangipane. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau moelleux aux pommes à la frangipane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux pommes à la frangipane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux aux pommes à la frangipane is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux aux pommes à la frangipane estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gâteau moelleux aux pommes à la frangipane using 14 ingredients and 4 steps. Here is how you can achieve that.

#monlivredecuisine #goûter #fêtedespères

Ingredients and spices that need to be Prepare to make Gâteau moelleux aux pommes à la frangipane:

1. Pour le gâteau :
2. 150 g farine
3. 100 g sucre
4. 100 g beurre fondu
5. 1 yaourt nature
6. 2 œufs battus en omelette
7. 1 sachet de levure chimique
8. Pour la Frangipane :
9. 60 g poudre d’amandes
10. 50 g beurre mou
11. 50 g sucre
12. 1 œuf
13. 2 gouttes d’extrait d’amande amère
14. 4 pommes

Steps to make to make Gâteau moelleux aux pommes à la frangipane

1. Préparation de la pâte : Mélangez la farine, la levure et le sucre. Versez le yaourt, le beurre fondu et les œufs battus en omelette. Mélangez. Versez dans un moule beurré. Préchauffez le four à 180°C.
2. Frangipane : Mélangez le beurre mou avec le sucre, il faut que le mélange soit bien mousseux. Ajoutez la poudre d’amandes, l’œuf, l’extrait d’amande amère. Mélangez. Verser la préparation sur l’autre préparation. Épluchez les pommes, les couper en fine lamelles, puis les disposer sur le dessus de la pâte
3. Pour finir CUISSON: enfourner pour 30 min.
4. Petite astuce en plus, j'ai badigeonné le tout avec de la gelée de coin, que j'avais préalablement réchauffée, pour donner un petit coté brillant.

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to complete too much heavy cooking in the practice.

So that is going to wrap this up with this special food How to Prepare Favorite Gâteau moelleux aux pommes à la frangipane. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!