How to Prepare Homemade Gâteau vanille pépites chocolat
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Gâteau vanille pépites chocolat. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau vanille pépites chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau vanille pépites chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau vanille pépites chocolat is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau vanille pépites chocolat estimated approx 30 a 35 min.
To begin with this recipe, we must prepare a few ingredients. You can have Gâteau vanille pépites chocolat using 8 ingredients and 7 steps. Here is how you can achieve that.
Gâteau fait dans un moule en forme de parts individuelle. Très moelleux, parfums basique mais que l'ont peut dévorer au p'tit dej où au goûter 😜
Ingredients and spices that need to be Make ready to make Gâteau vanille pépites chocolat:
- 4 oeufs
- 250 g farine
- 150 g sucre glace
- 100 ml d'huile neutre
- 50 g crème semi épaisse
- 1 c à café de levure chimique
- 150 g pépites chocolat
- 2 c à café d'extrait de vanille
Steps to make to make Gâteau vanille pépites chocolat
- Dans le bol d'un robot, battre au fouet le sucre glace et les jaunes d'oeufs jusqu'au blanchiment.
- Montez les blancs en neige. Réservez. Allumez votre four à 180 degrés chaleur tournante.
- Ajoutez au mélange oeufs sucre, l'huile, la crème et l'extrait de vanille. Bien mélanger
- Continuez en ajoutant la farine et la levure chimique tamisée. Bien mélanger. Enlever le bol Finir de mélanger avec une maryse.
- Ajouter les blancs d'oeufs progressivement. Quand le mélange est bien homogène Ajouter les pépites chocolat.
- Mettre dans le moule de votre choix. Enfournez, baissez la température a 160 degrés, pour 30 a 35 min
- La cuisson va dépendre de votre moule et de votre four Vérifiez simplement avec la lame d'un couteau. Elle doit ressortir sèche.
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