Recipe of Favorite Gâteau de riz

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Gâteau de riz. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau de riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de riz is 6/8 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de riz estimated approx 25 + 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Gâteau de riz using 7 ingredients and 6 steps. Here is how you can achieve that.

Un dessert classique mais qu'on apprécie toujours beaucoup 😋😍 #dessert #riz #teamgourmande #recettefacile

Ingredients and spices that need to be Take to make Gâteau de riz:

1. 1 l lait entier
2. 200 g riz (spécial dessert ou risotto)
3. 100 g sucre
4. 2 œufs
5. Caramel liquide
6. 1 cuillère à café d'extrait de vanille
7. 1 pincée de sel

Instructions to make to make Gâteau de riz

1. Faites bouillir le lait avec une pincée de sel. Pendant ce temps rincer le riz. Le verser dans le lait bouillant. Cuire à feu doux pendant 25 min, en remuant régulièrement. Hors du feu ajoutez le sucre et l'extrait de vanille.bien mélanger. Laissez tiédir.
2. Préchauffez votre four à 180°, chaleur tournante.
3. Versez un peu de caramel liquide dans chaque coupelles. Les mettre dans un plat rempli d'eau au 3/4.(cuisson bain marie)
4. Ajoutez les oeufs au riz au lait, bien mélanger. Versez sur le caramel
5. Enfournez pour 40 min. Laissez refroidir et mettre au frigo. Ce mange froid.
6. Bonne dégustation 😋😍

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So that's going to wrap this up for this special food Recipe of Homemade Gâteau de riz. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!