Recipe of Homemade Financiers de Yann Couvreur

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Financiers de Yann Couvreur. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Financiers de Yann Couvreur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Financiers de Yann Couvreur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Financiers de Yann Couvreur is Pour une dizaine de financiers :. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Financiers de Yann Couvreur using 7 ingredients and 5 steps. Here is how you cook it.

Aujourd'hui, je vous propose de tester la recette de financiers à la fleur de sel de Yann Couvreur. sa recette vient du livre "La Pâtisserie Selon Yann COUVREUR", sublime livre de pâtisserie que je vous conseille.. Pour ma part j'ai doublé la vanille et retiré la fleur de sel, je voulais des financiers très très vanillés... Voici la recette

Ingredients and spices that need to be Get to make Financiers de Yann Couvreur:

1. 150 g cassonade (vergeoise blonde pour moi)
2. 50 g poudre d'amandes
3. 4 blancs d'œufs
4. 120 g beurre demi-sel noisette
5. 50 g farine
6. 2 gousses vanille de Madagascar
7. (pour la recette exacte du Pâtissier : mettre 1 seule gousse de vanille et ajouter en plus 1g de Fleur de Sel)

Instructions to make to make Financiers de Yann Couvreur

1. Commencer par faire le beurre noisette : couper le beurre en morceaux et dans une casserole le faire chauffer sur feu moyen jusqu'à ce qu'il prenne une couleur châtain clair, et qu'il sente la noisette. Réserver.
2. Dans un saladier, mélanger, les poudres tamisées ensemble : farine, amandes en poudre, cassonade. Ajouter les graines des deux gousses de vanille (et si vous mettez la fleur de sel, l'ajouter à ce moment). Mélanger.
3. Ajouter ensuite, les blancs d'œufs, et le beurre noisette tiède. Mélanger pour obtenir une pâte homogène. Filmer et réserver au frais pendant 10 à 15 minutes.
4. Préchauffer le four à 180°C. A l'aide d'une poche à douille, pocher la pâte à financier dans les cavités d'un moule en silicone, et enfourner 10 minutes.
5. Sortir du four quand ils sont cuits (la pointe d'un couteau pour le test, doit ressortir à peine humide), et laisser refroidir sur une grille. Ne reste plus qu'à patienter avant de les déguster sans se brûler, pour ma part je les ai trouvé suuuuper bons !!!! Une des meilleure recette de financiers que j'ai pu tester..

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Financiers de Yann Couvreur. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!