Recipe of Quick Gâteau roulée à la confiture de fraise et crème pâtissière

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Gâteau roulée à la confiture de fraise et crème pâtissière. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau roulée à la confiture de fraise et crème pâtissière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau roulée à la confiture de fraise et crème pâtissière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau roulée à la confiture de fraise et crème pâtissière is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau roulée à la confiture de fraise et crème pâtissière estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Gâteau roulée à la confiture de fraise et crème pâtissière using 10 ingredients and 8 steps. Here is how you cook that.

C’est une recette qui me viens d’un site internet et comme etant un succès je me suis dis que je pourrais le poqter ici et le faire decouvrir (site supertoinette)

Ingredients and spices that need to be Make ready to make Gâteau roulée à la confiture de fraise et crème pâtissière:

1. Pour la crème pâtissière
2. 40 g farine
3. 2 jaunes d’oeuf
4. 30 cl lait chaud
5. 1 gousse vanille ou 1 cas d’essence vanille
6. 40 g sucre en poudre
7. Pour la pate
8. 4 oeufs
9. 100 g farine
10. 100 g sucre glace

Instructions to make to make Gâteau roulée à la confiture de fraise et crème pâtissière

1. Préparation de la crème pâtissière: Fouetter, dans une casserole hors du feu, les jaunes d'oeufs avec le sucre. Gratter la gousse de vanille au-dessus de la casserole, incorporer la farine et mélanger. Verser le lait chaud sans cesser de fouetter.
2. Faire chauffer 3 à 5 minutes à feu moyen tout en remuant régulièrement jusqu'à ce que la crème épaississe. Verser dans un plat et laisser refroidir. Préchauffer le four à 180°C.
3. Préparation de la pate: Dans un saladier, verser les jaunes d'oeufs et le sucre glace et fouetter jusqu'à obtenir une mousse. Ajouter la farine peu à peu. Fouetter les blancs d'oeufs en neige bien ferme, puis incorporer-les délicatement à la pâte.
4. Etaler la pâte sur une plaque recouverte d'une feuille de papier cuisson. Enfourner pendant 15 minutes.
5. Etaler le biscuit sur un film alimentaire. Le recouvrir de crème, puis rouler à l'aide du film. Fermer le roulé avec le film et le mettre au réfrigérateur pour 1h minimum.
6. Enlever le film, saupoudrer de sucre glace. Couper de belles tranches de roulé à la vanille pour servir.
7. Pour la décoration vous pouvez utiliser de la creme chantilly et des fraises qui vont apporter une touche de fraîcheur et bonne degustation
8. Ps la recette viens du site de supertoinette tous les credits lui appartiennent

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Gâteau roulée à la confiture de fraise et crème pâtissière. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!