Simple Way to Prepare Award-winning Gâteau à la crème et aux fruits de saison

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Gâteau à la crème et aux fruits de saison. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau à la crème et aux fruits de saison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la crème et aux fruits de saison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Gâteau à la crème et aux fruits de saison using 7 ingredients and 4 steps. Here is how you can achieve it.

Un gâteau simple et léger. Il a fait fureur auprès de nos invités ce midi !🍰🍰 #monlivredecuisine

Ingredients and spices that need to be Take to make Gâteau à la crème et aux fruits de saison:

1. 1 rouleau de pâte sablée
2. 300 g fruits de saison
3. 100 g sucre
4. 100 g farine
5. 1 L lait
6. 4 jaunes d'oeufs
7. 1 sachet de sucre vanillé

Instructions to make to make Gâteau à la crème et aux fruits de saison

1. Préchauffer le four à 180°. Étaler la pâte sablée dans un moule, recouvrir de papier cuisson et ajouter des haricots secs dessus, puis enfourner 15min au four. Laisser refroidir avant de démouler et réserver.
2. Mélanger les jaunes et le sucre. Ajouter la farine tamisée. Ajouter un demi verre de lait.
3. Mettre le lait à chauffer 4min. Ajouter ensuite le mélange précédent et le sucre vanillé. Mélanger jusqu'à ébullition.
4. Déposer sur le fond de tarte et laisser bien refroidir. Disposer ensuite les fruits préalablement coupés et servir 🍓🍌🍑

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