'/> Step-by-Step Guide to Make Homemade Gâteau roulé choc praliné - Recipe of Favorite

Step-by-Step Guide to Make Homemade Gâteau roulé choc praliné

Gâteau roulé choc praliné

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Gâteau roulé choc praliné. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau roulé choc praliné, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau roulé choc praliné delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau roulé choc praliné is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau roulé choc praliné estimated approx 8 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gâteau roulé choc praliné using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gâteau roulé choc praliné:

  1. Ganache
  2. 50 g chocolat noir
  3. 50 g chocolat au lait
  4. 50 g praline
  5. 100 g crème liquide
  6. Génoise
  7. 2 oeufs
  8. 60 g farine
  9. 60 g sucre

Instructions to make to make Gâteau roulé choc praliné

  1. Concasser les chocolats Faire chauffer la crème et le praline Verser la crème chaude sur le chocolat et bien mélanger jusqu'à obtenir une crème lisse. Laisser refroidir
  2. Pour la génoise : Battre les oeufs avec le sucre jusqu'à obtenir une mousse très légère formant un beau ruban Incorporer la farine tamisée délicatement à la farine. Étaler la pâte obtenue dans une plaque fine
  3. Démouler et enrôler la génoise dans un torchon. La face coloré du gâteau doit être au contact du torchon Laisser refroidir
  4. Dérouler la genoise. Battre la ganache pour la détendre. Étaler délicatement le chocolat sur la génoise. Roulé le gâteau. Et déguster

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So that is going to wrap it up with this exceptional food Recipe of Perfect Gâteau roulé choc praliné. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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