Steps to Prepare Any-night-of-the-week Gâteau légers vegan
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Gâteau légers vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau légers vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau légers vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gâteau légers vegan estimated approx 20 min.
To get started with this particular recipe, we must first prepare a few components. You can have Gâteau légers vegan using 8 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Gâteau légers vegan:
- 50 g farine blé complet ou mi blé mi épeautre pour - de gluten
- 150 g compote de pommes sans sucre ajouté
- 2 carrés de chocolat 72 %
- 1/2 sachet de levure
- 1 weetabix ou équivalent en flocons d'avoine
- Options : fruits secs, une poignée
- Options : extrait de vanille et/ou cannelle
- Options : encore plus chocolaté avec une cas de cacao maigre
Steps to make to make Gâteau légers vegan
- Casser les carrés de chocolat en morceaux
- Mélanger la farine et la compote.
- Ajouter toutes vos options, le weetabix réduit en miette ou les flocons d'avoine
- Mélanger, ajouter la levure et remélanger. Disposer en 6 tas sur une plaque allant au four.
- Cuire 20 min au four à 180° chaleur tournante
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