Steps to Prepare Award-winning Gâteau cagette de fraises

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Gâteau cagette de fraises. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau cagette de fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau cagette de fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau cagette de fraises is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gâteau cagette de fraises using 6 ingredients and 12 steps. Here is how you cook that.

#fraises #patisserie #fetedesmeres Pour les ingrédients utilisés reportez vous dans la liste de mes recettes en tenant compte des préparation et temps de repos, pâte brisée la veille, garniture de fraise la veille, crème pâtissière juste avant l'ajout de la crème fouettez pour la crème diplomate la veille.

Ingredients and spices that need to be Get to make Gâteau cagette de fraises:

1. Pâte brisée à la poudre d'amandes
2. Crème diplomate
3. Génoise rapide
4. Garniture de fraise
5. 2 kg fraises
6. Chocolat blanc

Steps to make to make Gâteau cagette de fraises

1. Les côtés de la cagette : préchauffez le four à 180 degrés, à l'aide des patrons découpez les côtés de la cagette dans la pâte bien froide, n'oubliez pas les 4 triangles pour les coins et faites des sablés en forme de cœur avec le reste de pâte.
2. 
3. J'ai utilisé une toile stilpain pour un rendu texturé, sinon une traditionnelle ou du papier sulfurisé. Couvrez d'un autre tapis sur le dessus, mettre à cuire 6 mins à 180 degrés puis retirez le tapis du dessus et poursuivez le cuisson 6 à 8 mins. Laissez bien refroidir avant de décollez et réservez.
4. 
5. Montage : Découpez la génoise en deux a l'aide d'un cadre en inox 17x24 comme gabarit.
6. Placez une génoise sur le plat de service, j'ai utilisé un rhodoïde pour éviter l'humidité sur le biscuit, déposez la moitié de la garniture aux fraises, puis étalez une bonne quantité de crème diplomate, répartissez des fraises coupées en tranches et déposez la 2ème génoise recouverte de garniture aux fraises et répartissez la même quantité de crème diplomate.
7. 
8. Pas de fruits sur le 2ème niveau puisque qu'il y aura tous ceux de la déco, réservez minimum 1h au frais
9. Faite fondre un peu de chocolat blanc au bain marie, versez dans une petite poche et servez vous en pour coller les 4 côtes de la cagette autour du gâteau, faite vous aidez et maintenez le tous avec une ficelle le temps de prise.
10. 
11. Au moment de servir, répartissez tous les fruits sur la cagette.
12. 

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Gâteau cagette de fraises. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!