'/> How to Make Award-winning Gâteau confiture de fruits rouges et raisins secs - Recipe of Favorite

How to Make Award-winning Gâteau confiture de fruits rouges et raisins secs

Gâteau confiture de fruits rouges et raisins secs

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Gâteau confiture de fruits rouges et raisins secs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau confiture de fruits rouges et raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau confiture de fruits rouges et raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau confiture de fruits rouges et raisins secs is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau confiture de fruits rouges et raisins secs estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gâteau confiture de fruits rouges et raisins secs using 8 ingredients and 6 steps. Here is how you can achieve that.

Inspiré du gâteau au yaourt, aromatisé à la confiture maison de ma grand-mère.

Ingredients and spices that need to be Take to make Gâteau confiture de fruits rouges et raisins secs:

  1. 2 pots de farine
  2. 1/2 pot d'huile
  3. 1 pot yaourt nature
  4. 1 pot confiture de sureau
  5. 1 pot confiture de framboise cassis
  6. 1 sachet de raisins secs
  7. 2 œufs
  8. 1 sachet de levure

Instructions to make to make Gâteau confiture de fruits rouges et raisins secs

  1. Mélangez le sucre, les œufs et le yaourt.
  2. Rajoutez la farine, puis les confitures.
  3. Rajoutez les raisins secs.
  4. Mettez dans un plat beurré et fariné.
  5. Faites chauffez au four pendant 30 minutes à 150° (thermostat 3/4).
  6. Servir à température ambiante, avec un coulis de caramel ou de citron.

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So that is going to wrap it up for this special food Steps to Make Favorite Gâteau confiture de fruits rouges et raisins secs. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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