How to Prepare Quick Gâteau "54321"

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Gâteau "54321". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau "54321", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau "54321" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau "54321" is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau "54321" estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Gâteau "54321" using 13 ingredients and 6 steps. Here is how you cook it.

Je vous propose une revisite du gâteau appelé « 54321 ». C’est un gâteau aux pommes issu des bonnes vieilles recettes Tupperware. Pourquoi tous ces chiffres ? Tout simplement pour indiquer les quantités de cuillères de chaque ingrédient. Ce gâteau se prépare en 2 temps : une pâte pour la base, recouverte de pommes (du jardin), puis une crème (œuf, beurre, sucre) que l’on verse par-dessus et qui caramélise pour donner un dessert ultra gourmand. #retourencuisine

Ingredients and spices that need to be Take to make Gâteau "54321":

1. Pour la pâte
2. 5 cas de farine
3. 4 cas de sucre
4. 3 cas de lait
5. 2 cas d'huile
6. 1 œuf
7. 1/2 sachet de levure chimique
8. 1 pincée de sel
9. 2 pommes (du jardin c'est mieux!)
10. Pour la crème
11. 80 g beurre
12. 100 g sucre
13. 1 œuf

Instructions to make to make Gâteau "54321"

1. Commencer par préchauffer le four à 180°C.
2. Mélanger la farine, le sucre, la levure et le sel. Ajouter ensuite le lait, l’œuf et l’huile. Travailler la préparation au fouet, puis verser le tout dans une moule, pour ma part, j’ai utilisé le moule « tablette » de la marque GUYDEMARLE.
3. Dans un second temps, laver, éplucher et couper les pommes en morceaux. Ajouter les à la préparation. En bonus, j’ai ajouté des morceaux de chocolat au caramel de la marque Nestlé pour encore plus de gourmand.
4. Enfourner une première fois pendant 25minutes.
5. Passons à la préparation de la crème, faire fondre le beurre tout doucement, puis ajouter le sucre et l’œuf. Au bout des 25minutes de cuisson, verser la crème sur le gâteau et poursuivre la cuisson pendant 15minutes.
6. Https://www.instagram.com/p/CTy7x3fIshn/?utm_medium=copy_link

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Gâteau "54321". Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!