Recipe of Any-night-of-the-week Gâteau invisible au chou- fleur

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Quick Gâteau invisible au chou- fleur. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau invisible au chou- fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible au chou- fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible au chou- fleur is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau invisible au chou- fleur estimated approx 1h.

To begin with this particular recipe, we must prepare a few components. You can cook Gâteau invisible au chou- fleur using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gâteau invisible au chou- fleur:

1. 1 petit chou- fleur (1kg)
2. 150 g gruyère rapé
3. 3 oeufs
4. 60 g beurre fondu
5. 1 c a c de sel
6. 1/2 c a c de poivre
7. 2 c a c de noix de muscade
8. 80 g farine
9. 2 petites pommes de terre (ou 20 g supplémentaires de farine)
10. 120 ml lait entier
11. 50 cl crème liquide
12. 1 c a s de vinaigre blanc
13. 150 g jambon fumé râpé
14. 4 tranches de cheddar

Steps to make to make Gâteau invisible au chou- fleur

1. Trancher le choux fleur en fines lamelles, ainsi que les pommes de terre
2. Fouettez les oeufs avec le beurre. Ajouter sel, poivre et noix de muscade, puis la farine. Ajouter petit a petit le lait, la crème et le vinaigre. En dernier ajouter 130 g de gruyère
3. Incorporer le chou et les pommes de terre. Verser la moitié dans un moule beurré. Recouvrir avec le jambon et le cheddar.
4. Verser le restant de pâte. Mettre au four préchauffé à 180 pendant 40 min. Recouvrir avec le gruyère restant et remettre au four encore 20 min
5. A manger accompagné d'une salade de mâche par exemple

While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to do too horribly much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Gâteau invisible au chou- fleur. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!