Recipe of Award-winning Pop cakes Nutella

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Pop cakes Nutella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pop cakes Nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pop cakes Nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pop cakes Nutella is Pour 15 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pop cakes Nutella estimated approx 5 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pop cakes Nutella using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pop cakes Nutella:

1. 260 g madeleines environ (ou autre gâteau moelleux : quatre-quarts, génoise...)
2. 3 c à s de nutella
3. 3-4 c à s de crème liquide
4. 200 g chocolat pâtissier de votre choix
5. Décors en sucre

Steps to make to make Pop cakes Nutella

1. Dans votre récipient émiettez les madeleines Faites fondre le nutella quelques secondes au micro-ondes afin qu’il soit plus facile à mélanger Versez le sur les miettes de gâteau, ajoutez 2 c à s de crème et mélangez avec les mains, rajoutez de la crème jusqu’à obtenir une pâte qui se tienne
2. Avec les mains légèrement humides formez des boules et déposez sur un plateau recouvert d’une feuille de papier cuisson, placez au congélateur 30mn
3. Faites fondre le chocolat au bain marie (laissez le sur le bain-marie à feu très doux jusqu’à la fin du nappage afin qu’il reste bien liquide) Sortez les boules du congélateur, plantez des spatules en bois dedans et nappez de chocolat fondu en décorant au fur et à mesure avant de les planter dans un support Placez au réfrigérateur jusqu’à dégustation
4. Si les boules deviennent friables au contact du chocolat (ce qui a commencé pour ma part quand j’en étais à la moitié) remettez au congélateur quelques minutes en laissant le chocolat sur le bain-marie. Pour napper plus facilement et rapidement tout en ayant une couche pas trop épaisse j’ai utilisé un pinceau en silicon

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Pop cakes Nutella. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!